Packed with a colorful array of grilled vegetables, this platter is enhanced by the zesty and tangy flavors of Larry's Auntie Verde Salsa. Whether you're a seasoned grill master or just looking for a quick and easy recipe to impress your guests, this grilled veggie platter will be your new go-to favorite.
Ingredients:
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 cup Larry's Auntie Verde Salsa
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
- Grill the vegetables for 4-5 minutes on each side, until tender and slightly charred.
- Arrange the grilled vegetables on a serving platter.
- Drizzle Larry's Auntie Verde Salsa over the grilled vegetables.
- Garnish with fresh basil leaves and serve.