The mild, yet flavorful salsa adds a delightful kick to the pasta, paired with fresh vegetables and a tangy dressing that will leave your taste buds dancing. Quick and easy to prepare, this pasta salad is sure to become a staple in your warm-weather recipe collection.
Ingredients:
- 8 oz rotini pasta
- 1 cup Larry's Mild Child Salsa
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, Larry's Mild Child Salsa, cherry tomatoes, corn, black beans, red onion, and cilantro.
- Gently fold in the diced avocado.
- Add the lime juice, salt, and pepper, and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.