Fresh, all natural ingredients and the authentic flavors of Mexico are what inspired Larry to create Larry’s All Natural Mexican Salsa. As a former chef at a Midwest health food restaurant, Larry wanted families everywhere to enjoy the true flavors of Tex-Mex food.
Larry’s Natural uses only high quality, fresh produce to create sauces with rich, distinctive flavors that are nut and allergen free. Use these salsas to prepare all of your favorite Mexican dishes. Make tacos, enchiladas, chili, huevos rancheros and more.
Of course you can also use Larry’s Salsa with chips, on grilled cheese sandwiches or to top off burritos, or Southwest inspired salads. We hope your family enjoys the distinctive flavors of Larry’s Natural salsa as much as Larry did when we first created them.
We commit to making our salsa with the freshest & finest all natural ingredients including fresh garlic, onions, jalapeños, cilantro and a premium blend of herbs and spices. Each blend is vegan, gluten-free, nut and allergen-free and our salsa will never contain preservatives.
Larry is the author of six cookbooks including; Beautiful Easy Herbs (Rodale Press), Fearless Entertaining, (E.P. Dutton), Glorious Roots: Recipes for Healthy Tasty Vegetables (MasterMedia) and Omelets; Eggs at Their Best (St. Martins).
Larry’s food articles have appeared in The New York Times, Esquire, Food &Wine, New York Magazine, USA TODAY, and others publications. He was an associate producer and writer for Burt Wolf’s “What’s Cooking” on CNN and PBS. Also, he was the ‘Cooking from the Garden’ columnist for the Albany Times Union and the New York Daily News and a regular guest chef on WNYT Ch. 13 in Albany.
He has also appeared on NBC’s Today Show, the Discovery Channel and on radio and television programs across the USA.